In a city brimming with zi char restaurants, standing out is no small feat. But what if a humble eatery in Tiong Bahru has been doing just that since 1996? Enter Por Kee Eating House 1996, a Cantonese-style zi char stalwart that’s as much a time capsule as it is a culinary destination. While Singapore’s zi char scene often overlaps in dishes and flavors, Por Kee shines by perfecting the classics—and doing so with a nostalgic charm that feels like stepping into a bygone era.
And this is the part most people miss: It’s not just about the food; it’s the experience. With over 40 dishes on the menu, a recent visit proved that even a handful of choices can leave a lasting impression. Let’s dive into what makes Por Kee a must-visit—and why it might just spark a debate among foodies.
First up was the Champagne Long Rib, a dish so indulgent it’s hard to forget. Priced at $12+ per piece, this isn’t your average pork rib. Glazed in a house-made champagne sauce, it’s a glossy, caramelized masterpiece with a subtle hint of alcohol. But here’s where it gets controversial: While the meat is undeniably succulent and fall-off-the-bone tender, the sweetness might be a tad overpowering for some. Is it a flaw, or part of its bold charm? You decide.
Next, the Cereal Prawns ($26+)—a zi char classic that Por Kee executes well, if not innovatively. The crunchy cereal flakes and curry leaves add a savory crunch, but the prawns themselves, though fresh and sweet, were on the smaller side. Is size everything, or does quantity make up for it? It’s a question that lingers as you savor the dish.
The HK-style Steamed Fish ($35+) was the meal’s balancing act. Lightly drizzled in soy sauce, the seabass was fresh, flaky, and subtly sweet—a perfect counterpoint to the richer dishes. It’s the kind of dish that reminds you why steamed fish is a zi char staple.
But here’s the real kicker: Por Kee’s ambiance. The 1996 in its name isn’t just a date—it’s an era. The old-school Chinese restaurant vibe feels like a time warp, and it’s this nostalgic charm that sets it apart. Love it or find it outdated? That’s the beauty of it—it’s a conversation starter.
Located a 12-minute walk from Outram Park MRT Station, Por Kee is a trip down memory lane for zi char lovers. With dishes ranging from solid to exceptional, it’s a safe bet for anyone craving hearty, no-frills Cantonese fare. But here’s the question we leave you with: In a city obsessed with innovation, does Por Kee’s commitment to tradition make it a gem—or a relic? Let us know in the comments!
Pros:
- XXL Champagne Long Ribs that are juicy and unforgettable.
- HK-style Steamed Fish that’s a masterclass in simplicity.
- Nostalgic, old-school interiors that transport you back in time.
Cons:
- Cereal Prawns could be larger for the price.
- The ribs’ sweetness might not appeal to everyone.
Details:
Address: 69 Seng Poh Lane, #01-02, Singapore 160069
Opening Hours: Tue-Sun, 11am–2:30pm, 5pm–10:45pm
Tel: 6221 0582
Note: Not halal-certified.
Rating: 8/10
Ready to try Por Kee for yourself? Or do you have a favorite zi char spot that rivals it? Share your thoughts below—we’re all ears!
